1½ ounces Malibu (or other coconut-flavored rum)
1 ounce blue curacao
¾ ounces fresh lime juice
½ ounce amaretto
1 tablespoon coconut cream
1 teaspoon superfine sugar lime slice
Shake the liquid ingredients and sugar vigorously with ice. Strain into a chilled cocktail glass. Garnish with the lime slice and orchid.