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Tri Color Pasta Salad


Ingredients:

1 12 oz. package Pasta Rotini, tri colored, cooked and drained

3 roma tomatoes, diced

1 can black olives, sliced

¼ cups red onion, finely diced

3/4 cup parmesan cheese

6 fresh basil leaves, cut into strips

4 tablespoons basil pesto

2/3 cup creamy Caesar dressing

2 teaspoons sauté spice (equal parts black pepper, salt, and garlic powder)

½-1 cup toasted pine nuts

Directions:

Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts.

Tri Color Pasta Salad My Kitchen Cafe

Recipe Source:

My Kitchen Cafe