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Tropical Margarita


Ingredients:

1 ounce canned tropical fruit salad in natural juices, puréed (from 15-ounce can)*

1 fresh lime

1/2 ounce simple syrup or 1 tablespoon sugar

1 1/4 ounces premium tequila

3/4 ounce premium Triple Sec

Ice

Orange and lime wedges, for garnish



Equipment:

Margarita shaker

Strainer

Blender

Directions:

Empty canned tropical fruit salad into blender and purée the contents well.



For one cocktail drink: Juice lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and lime wedge.


*Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.


{Recipe courtesy of MealTime.org}

Tropical Margarita