Hostess With The Mostess

Vegetable Chow Mein


100 gms (3.5 oz) egg noodles

1 medium-sized onion, thinly sliced

1 cup mushrooms, sliced

1 cup cabbage, thinly shredded

1 medium-sized green bell pepper, thinly sliced

1 tsp ginger, finely chopped

1 tsp garlic, finely chopped

2 tbsp light cooking oil

1 tsp pure sesame oil

2 tbsp soy sauce

1/4 tsp white pepper

1/2 tsp black pepper

salt, to taste


BOIL noodles, drain and toss in sesame oil. Set aside to cool.

HEAT oil in a wok and saute ginger and garlic till fragrant. Add onions and mushrooms, and fry till mushrooms give out moisture and cook through.

ADD salt, black pepper, white pepper, cabbage and green peppers, and stir-fry for a minute.

THROW in the pre-boiled noodles and soya sauce and toss to coat evenly with veggies.

Vegetable Chow Mein Hooked on Heat

Recipe Source:

Hooked on Heat