The Big Game
Hot Sweet Wings
3 pounds chicken wings
1/2 cup honey
1/4 cup butter
6 ounces Louisiana-style hot sauce
1/2 to 1 teaspoon cayenne pepper
salt and pepper to taste
Place wings on tin foil on a large baking sheet and broil until done - about 10 minutes a side - more if frozen. While they're cooking, put remaining ingredients in a small pot and simmer for about 15 minutes.
When wings are done, mix them in batches with the sauce in large bowl. Place wings in serving bowl with some of the sauce.
You better go make some more, you'll need them!