Silver & Lilac Wonderland
White Chocolate Raspberry Cocoa
1 to 1-1/2 ounces white chocolate sauce
6 ounces steamed milk
3/4 ounce Chambord
3/4 ounce creme de cacao
Fill a glass coffee cup with boiling water to preheat. Pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and creme de cacao. Garnish with whipped cream and fresh raspberries.