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Chicken Satay

Chicken Satay
Prep Time: 15M | Cook Time: 25M


For the Satay:
8-10 boneless chicken strips, or 2 chicken breasts cut into strips
1 tbsp garlic, finely chopped
1 tbsp ginger, finely chopped
2 tbsp green onions, finely chopped
1/2 tsp black pepper
1/4 tsp white pepper
1 tsp pure sesame oil
1tsp light cooking oil
2 tbsp honey
2 tbsp soy sauce
1 tbsp lime juice
salt, to taste

For the Spicy Peanut Sauce:
1 cup smooth peanut butter
1 small onion, finely chopped
1 tbsp Thai red chillies, finely chopped
1 tbsp garlic, finely chopped
1/2 tsp red chili powder
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp pure sesame oil
salt, to taste


MARINATE chicken pieces with all the ingredients, for 1-2 hours in the fridge.

GRILL on skewers till tender and done.

Recipe Submitted by:
{HWTM} Meenakshi Agarwal
- Ontario, Canada
Hooked on Heat

Recipe Source:

Hooked on Heat

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