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Sparkle & Shine Metallic Dinner Party

White Chocolate Raspberry Cocoa

White Chocolate Raspberry Cocoa

Ingredients:

1 to 1-1/2 ounces white chocolate sauce
6 ounces steamed milk
3/4 ounce Chambord
3/4 ounce creme de cacao


Directions:

Fill a glass coffee cup with boiling water to preheat. Pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and creme de cacao. Garnish with whipped cream and fresh raspberries.


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