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"All-American County Fair" 4th of July Party

Mustard Pecan BBQ Slaw

Mustard Pecan BBQ Slaw


2 tablespoons mustard-style BBQ sauce
1teaspoon Country Bob's Spicy Sauce
1 teaspoon Guiden's Zesty mustard
4 cups of shredded green cabbage
Pinch of salt and pepper
1/4 cup chopped pecans



Pour mustard-style BBQ sauce, Country Bob's Spicy Sauce and Gulden’s Zesty mustard into the bottom of a bowl.

Add in shredded green cabbage. Then drizzle a few more teaspoons of each on top and mix thoroughly.

Plus a pinch of salt and pepper.

And chopped pecans, toasted in the microwave for 1 minute on high.


Recipe Submitted by:
{HWTM} Kath Eats Real Food

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