Autumn Spice Thanksgiving
WHAT TO POUR
Ginger Snap Cocktail
Ingredients:
.75 oz. Captain Morgan Original Spiced Rum
.5 oz. ginger brandy
4 oz. eggnog
1 ginger snap (optional)
Directions:
Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender
Blend to desired consistency and pour into glass
Garnish with ginger snap for dunking if desired
{recipe courtesy of thebar.com}
Recipe Submitted by:
{HWTM} thebar.com
{HWTM} thebar.com
