Eating the Greek Way
Photos by: Jonathan Gregson (cover), Mats Widen
Published by: Clarkson Potter
The pristine beaches, azure sea, and historic richness of Greece arenít the only reasons Americans are attracted to the Greek way of lifeóthe juicy ripe tomatoes, creamy feta, and aromatic olive oil are just a few of the intensely satisfying flavors we just canít seem to get enough of. Eating the Greek Way captures the freshness of Mediterranean cooking with more than 100 delicious and healthful dishes that will help you look and feel greatóand bring the rich experience of the Greek Islands into your everyday life.
About the Author:
Fedon Alexander Lindberg, M.D., was born and raised in Greece, where he learned to appreciate the good things in life. The genetic propensity to diabetes in his family led him to become a specialist in internal medicine and endocrine disorders. Having pursued his postdoctorate fellowship at the University of California, San Diego, he now runs four successful clinics in Norway, where he lives. He has several bestselling books, including The Greek Doctor's Diet.