Email Address


Don't have an account?
Forgot your password?
Enter your email below:

Hors d'Oeuvre at Home

Hors d'Oeuvre at Home

Author: The Culinary Institute of America (CIA)

Published by: Wiley


click here to buy the book


Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests.