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Party Food: Small and Savory

Party Food: Small and Savory

Author: Barbara Kafka

Published by: Morrow Cookbooks; 1st edition (October 22, 1992)


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From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and the helpless. This is the book for the host or hostess who wants to create parties that are an unqualified success, with an array of food that is simple to prepare, reasonably inexpensive, and always delicious!