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Simply Stated: 5 Great Brunch Cocktails

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brunch cocktail recipes

Easter brunch, Mother’s Day brunch, wedding brunches… they’re even better with a cocktail, right?!

Check out today’s post over at Simply Stated for 5 great brunch cocktail recipes. Have a favorite daytime drink that’s not on the list? Share it!

By |2016-12-25T10:05:41+00:00April 7th, 2009|Cocktails, Easter, Mother's Day|

About the Author:

Jennifer Sbranti is the founder of Hostess with the Mostess®, a creative living and party planning resource established in 2006. She lives in Northern California with her husband, Sonny, and daughters Macy (8) and Rylie (6). Sbranti’s work has been featured in media outlets such as Good Morning America, The Today Show, Real Simple, People, InStyle Weddings, and Extra! TV. She has designed creative content and unique live events for several well-respected brands, including Mattel, Coca-Cola, The Hershey Company, Toys”R”Us, Pottery Barn Kids, and Starbucks.

9 Comments

  1. .elle denise. April 7, 2009 at 11:43 am

    The girls will love this!…*FWDS*

  2. [email protected] At Home April 7, 2009 at 12:09 pm

    I just hosted a brunch and had a Champagne Bar set up for mimosa, bellini, and a Sweetheart. It is always a hit!

    http://www.celebrationsathome.blogspot.com

  3. Jenifer Simpson April 7, 2009 at 6:22 pm

    I served bellinis and mimosas at a brunch bridal show…everyone loved it! Thanks for posting these recipes…I think I will add the peach to the menu next time…

  4. {the momma in pearls} April 8, 2009 at 4:43 am

    Brunch, my favorite time of day!!! My favorite showers to host, are always brunch showers. A nice quiche is always perfect!

  5. MrsC2b April 8, 2009 at 8:13 am

    Thx 4 posting these! I’ll need them 4 my BM brunch!

  6. MrsC2b April 8, 2009 at 8:18 am

    I think the Champagne Fruit Punch will work best for my brunch and I’ll save the Peach Bellini for my wedding day.

  7. elsja April 8, 2009 at 8:54 pm

    I know it’s not fancy, but champagne and guava juice is WONDERFUL. Fill the glass 3/4 full with champagne and top up with guava. I didn’t even like guava juice before I discovered this. I still don’t even like it on it’s own, but with champagne it is delish!!

  8. Tina Marshall April 14, 2009 at 9:53 am
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