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Chocolate Dipped Pringles

Nazra from Make It, Bake It, Create It and (who sent in the pretty Stella & Dot dessert table featured earlier today), was kind enough to shoot a step-by-step DIY on the Chocolate Dipped Pringles & Pretzels for us, including some helpful notes & topping suggestions.

I’m a sucker for anything Salty + Sweet… how about you? Enjoy! =)

Chocolate Dipped Pretzels

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STEP by STEP for the Pringles:

Chocolate Dipped Pringles

Chocolate Dipped Pringles

Chocolate Dipped Pringles

You can leave the Pringles half dipped, as shown above, or dip the 2nd side once the first half dries and completely cover the chips. Here are examples of black & white and all-chocolate versions:

Chocolate Dipped Pringles

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STEP by STEP for the Pretzels:

How to Make Chocolate Dipped Pretzels

How to Make Chocolate Dipped Pretzels

How to Make Chocolate Dipped Pretzels

Topping Ideas:

How to Make Chocolate Dipped Pretzels

How to Make Chocolate Dipped Pretzels

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CHOCOLATE DIPPED Pretzels & Pringles:

These desserts are SUPER SIMPLE and SUPER DELICIOUS! Who doesn’t like a little salt with their sweets? The variations of these are endless!

For the Pringles: you could use white chocolate for half of it (see pictures) – or any other color of the candy melts for that matter!

For the Pretzels: Sprinkles, sprinkles, & more sprinkles to match whatever themed party you are throwing! Or…some crushed Heath Bar or any other candy melt color drizzled on top (both shown in pictures)!

Helpful Notes:
– If the candy melts are too thick after melted, feel free to add a tiny bit of vegetable oil. It thins it out a bit and helps make the “dip” a little smoother.
– After you’ve dipped all your Pringles or Pretzels, stick the cookie tray you’ve put them on in the refrigerator – they’ll harden up in less than a couple of minutes!
– Keep dipped Pringles and Pretzels stored in an air-tight container until you are ready to serve them or its close to party time – so they don’t go stale! “