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coconut macaroon recipe

We have another yummy/healthy/easy dessert to share! This {Paleo} Coconut Macaroons Recipe by Elana’s Pantry looks delicious. Add them to any dessert table, wrap up for wedding favors, serve at a baby shower or whip up for your hubby + kids for a sweet afternoon!


{Paleo} Coconut Macaroons Recipe

by Elana’s Pantry


– 2 large egg whites
– ¼ cup honey
– ¼ teaspoon celtic sea salt
– 2 ½ cups coconut flakes


1. In a medium bowl, whisk together egg whites and honey with a fork.
2. Briefly whisk in salt, then stir in coconut flakes.
3. Place bowl in fridge to chill for ½ hour.
4. Fill a 2 tablespoon scoop with batter, so it’s heaping full.
5. Using your hand, firmly pack batter into scoop so it is level.
6. Release batter onto a parchment paper lined baking sheet.
7. Bake at 350° for 10-12 minutes, until macaroons are golden brown.
8. Cool for 1 hour and serve.