These little piggies are guaranteed to make your party guests *squeal* with delight at how clever you are! 🐷😉
Refrigerated biscuit dough is the trick to these cute and easy biscuits. Serve them as a side dish at your farm themed birthday party or country baby shower brunch. (OR use them to make piggy-shaped sandwiches!)
Read on for the DIY details…
Little Piggy Party Biscuits
- Refrigerated Biscuit Dough*
- Small Circle Cookie Cutter or Lid
- Bamboo Skewer
*Note: one tube of 8 biscuits will yield 6 piggy biscuits
Open a biscuit dough container and separate the biscuits from each other. You’ll need one “extra” biscuit to create the face elements for every 3 piggy biscuits.
Use a small circle cookie cutter or round lid to cut small circles from the extra biscuits for the pig “noses”. Cut extra pieces of dough into small triangles for the ears.
Add the ears and noses to the biscuits, then use the flat side of a bamboo skewer to make impressions in the dough for the eyes and nostrils. Bake immediately at 350º (or as directed on the package).
When the biscuits have cooled, apply light pressure to push the noses down slightly. Use the bamboo skewer to accentuate the nostril and eye impressions that you made earlier. Roll small bits of raisins into balls for the eyes.