Celebrate the end of summer with a sweet twist – and one that’s extra easy and LIGHT, I might add! I recently partnered with NECTRESSE^® Natural No Calorie Sweetener to come up with a “summer inspired” dessert that’s tasty and carefree (in other words easy to make + “guilt free”)… and I hope you enjoy these No Bake Blueberry Custard Cups as much as my friends and I did! I think they look extra cute with the printable party flags available for free download below. ;)

And if you want something equally yummy & refreshing to wash them down with, check this recipe out.

Light, No-Bake Blueberry Custard Cups

(makes 4 servings)

Ingredients:

• 4 tbsp light butter
• 8 graham cracker squares (2″), crushed & divided
• 2 tbsp water
• 1 tbsp cornstarch
• 2-1/2 tsp NECTRESSE®
• 1/4 tsp cinnamon
• 1 tbsp lemon juice
• 2 cups fresh blueberries
• light whipped topping
• 4 custard cups or small mason jars

Directions:

1. Melt butter in a small glass bowl – microwave on high for 30 seconds. Add 1/2 of the crushed graham crackers and toss to coat. Divide the crumb mixture evenly across 4 custard cups. Microwave the cups on high for 1 minute or unit set. Let cool.

2. In a medium glass bowl, whisk together water, cornstarch, NECTRESSE, cinnamon, and lemon juice. Add blueberries and toss to coat. Microwave the mixture on high for 4-1/2 minutes (or until mixture thickens), stopping to stir every 1-1/2 minutes. Remove from the microwave and let cool.

3. Spoon blueberry mixture evenly across the 4 custard cups. Cover and chill until ready to serve.

4. Immediately before serving, spoon a generous dollop (approx 2 Tbsp) of light whipped dairy topping onto each blueberry custard, then sprinkle with the remaining graham cracker crumbs, dispersing the crumbs evenly across the 4 cups. Enjoy!

Download the Free Printable

• Party Flags

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Click here to view the Mint Infused Cherry Spritzer Recipe!