Today we’re finally sharing the delicious & fun Bourbon Peach Pie Pops Recipe from our “Preppy Paddock” Kentucky Derby Party!These pie pops are perfect bite-sized treats, and most importantly… super easy! These will surely impress your party guests with their Southern flavor and stylish little bow ties. ;)
– 3 peaches (canned or fresh), finely diced – 3 tbsp. bourbon – 3 tbsp. flour – 5 tbsp. sugar – 1/4 tsp. salt – 2 pkg refrigerated, rolled pie crust – Egg White Wash (1 egg white) – 1/4 c sugar for sprinkling – Circle Cookie Cutter (about 2 inches)
STEP BY STEP INSTRUCTIONS:
1. Preheat oven to 425° F and line baking sheets with parchment paper or silpat 2. Mix together peaches, bourbon, flour, sugar, and salt. 3. Using a circle cookie cutter, cut out small circles from pie dough. 4. Place a lollipop stick in the center of the pie circle, then cover with about a teaspoon of peach filling. 5. Wet your finger with water, then trace the edge. Place second circle on top of the first, and seal with a pie pop stick. 6. Brush with egg wash. Sprinkle with sugar. 7. Place pops on a baking sheet. Bake for 12 minutes or until golden. Let cool. 8. Dress up with a cute bow & serve!
– Try not to get sugar on the stick or parchment paper to prevent burning. – Use the pie pop stick as you would a fork to crimp the sides. – To display, place floral foam in a container, cover with material of your choice (we used moss sheets). Insert pie pop sticks with enough room to avoid overcrowding.