Want a sweet treat without all of the sugar, calories and guilt? Try this Chocolate Avocado Pudding with Cashew Cream Recipe by Nikki Orth, a Paleo Chef. It will leave your baking itch & sweet tooth satisfied! ;)

CHOCOLATE AVOCADO PUDDING WITH CASHEW CREAM RECIPE

by Nikki Orth

Avocado Mousse

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Ingredients:

• 3/4 cup Mashed Avocado
• 1/4 cup Maple Syrup (optional)
• 1/4 cup Pitted Medjool Dates, soaked
• 1/2 tsp plus 2 tbs Cocoa Powder
• 1/4 cup Water

Instructions:

1. Process dates, maple syrup, and vanilla (1/4 tsp) in food processor until smooth
2. Add avocado and cocoa powder and process until creamy
3. Occasionally scrape down sides with a spatula and add wear to achieve desired consistency.

Cashew Cream

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Ingredients:

• 1 cup Raw Cashews, soaked overnight
• 3 Dates, soaked overnight
• 2 tbs Tahini
• 1 tsp Vanilla
• Sea Salt

Instructions:

1. Soak cashews overnight in a jar filled with water.
2. Drain and blend with other ingredients in a high powered blender or
food processor

Layer avocado pudding in a clear glass, then layer with cashew cream. Add unsweetened toasted coconut flakes for decor on top.

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Enjoy!