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sparkling margarita floats by Erika Lenkert

I’m game for any recipe that has the words “sparkling” and “margarita” in the title! Here’s how to make this toast-worthy concoction by Erika Lenkert:

Sparkling Margarita Floats
by Erika Lenkert (for Everyday with Rachael Ray)

One 12-oz can frozen limeade concentrate
1 1/2 cups tequila
1/2 cup triple sec
2 quarts tonic, chilled
1 pint tangerine, lemon or lime sherbet

1. Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
2. Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.


Hurry and make up some excuse to enjoy these with friends before the weather gets too cold! ;)

{image via rachaelraymag.com}