
Fabulous Finds: Cupcake Corer by Cuisipro
{ By Jessica Kirkland }
Ready to take your cupcakes to a fabulous new level? Then you’ll want to get yourself this easy-to-use Cuisipro Cupcake Corer and add a surprise center filling to your cupcakes for your next celebration!
Not only is this a piece of (cup)cake to use…it’s actually a lot of fun too. My three year old had a blast helping me core out the centers of these Chocolate and Peanut Butter Cupcakes. Once you’ve removed the cupcake cores, add a fun filling, top with frosting and you are ready to win rave reviews at your next event. Check it out…
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Want to see more on this handy little tool? Visit Pen N’ Paperflowers Studio & Design for the full tutorial!
14 Comments
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Mmm so delicious! I’ve even used different flavored frosting and strawberry jame before too. Seriously a genius way to kick the flavor up a notch. Love it!
Rebekah…that sounds delicious with the jam…
Wow, that is amazing, thanks for sharing! Your cupcakes turned out beautiful!
Thanks Amanda…They were REALLY good too! *wink*
Can you show us how you frosted the cupcakes with that beautiful design? What type of tip are you using?
Maria…
I’m so glad you asked…
There’s a tutorial coming as a follow-up to this post…
You won’t believe how easy it is!!
I have one of those corers but I haven’t used it yet! I think I need to get busy!
Would you be willing to share what tip/technique you used to get the frosting in the last photo? It’s beautiful!
Heidi…tutorial coming soon about the frosting and the type of tip to use!!
I’m thrilled you love the turnout. And yes…get busy with your corer! *wink*
Wow that is awesome! Gets me in the baking mood!
That’s exactly what I was hoping this post would inspire everyone to do. I’m thrilled it helped get you in the baking mood!
Wonderful! I just looked up where I could get one in the UK and ordered it straightaway!
this is pretty cool
This is amazing and so handy for this coming holiday season too! I think this is the first time I’ve come upon a cupcake corer. Genius!
~Reese
Although this trinket looks really cool and fun, we just use a good old-fashioned melon baller to hollow out our cupcakes at our bakery. Easy as pie. TiP: freeze the cupcakes first before trying because they come out clean without crumbling.