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Fabulous Finds: Cupcake Corer by Cuisipro

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Cuisipro Cupcake Corer

{ By Jessica Kirkland }
Ready to take your cupcakes to a fabulous new level? Then you’ll want to get yourself this easy-to-use Cuisipro Cupcake Corer and add a surprise center filling to your cupcakes for your next celebration!

Not only is this a piece of (cup)cake to use…it’s actually a lot of fun too. My three year old had a blast helping me core out the centers of these Chocolate and Peanut Butter Cupcakes. Once you’ve removed the cupcake cores, add a fun filling, top with frosting and you are ready to win rave reviews at your next event. Check it out…

Push, Twist and Remove Cupcake Core

Fill Cored Cupcake with Filling of Choice

Cored cupcakes with Peanut Butter Filling

Finish with Frosting and a topping

*****

Want to see more on this handy little tool? Visit Pen N’ Paperflowers Studio & Design for the full tutorial!

14 Comments

  1. Rebekah {Bayside Bride} November 2, 2011 at 8:26 am

    Mmm so delicious! I’ve even used different flavored frosting and strawberry jame before too. Seriously a genius way to kick the flavor up a notch. Love it!

    • Jessica @ Pen N' Paperflowers November 2, 2011 at 5:38 pm

      Rebekah…that sounds delicious with the jam…

  2. Amanda Kuzak November 2, 2011 at 9:22 am

    Wow, that is amazing, thanks for sharing! Your cupcakes turned out beautiful!

    • Jess @ Pen N' Paperflowers Studio & Design November 2, 2011 at 5:38 pm

      Thanks Amanda…They were REALLY good too! *wink*

  3. Maria November 2, 2011 at 9:34 am

    Can you show us how you frosted the cupcakes with that beautiful design? What type of tip are you using?

    • jessica @ Pen N' Paperflowers Studio & Design November 2, 2011 at 5:40 pm

      Maria…

      I’m so glad you asked…
      There’s a tutorial coming as a follow-up to this post…

      You won’t believe how easy it is!!

  4. Heidi German November 2, 2011 at 10:28 am

    I have one of those corers but I haven’t used it yet! I think I need to get busy!

    Would you be willing to share what tip/technique you used to get the frosting in the last photo? It’s beautiful!

    • Jessica @ Pen N' Paperflowers Studio & Design November 2, 2011 at 5:41 pm

      Heidi…tutorial coming soon about the frosting and the type of tip to use!!
      I’m thrilled you love the turnout. And yes…get busy with your corer! *wink*

  5. Liz November 2, 2011 at 12:18 pm

    Wow that is awesome! Gets me in the baking mood!

    • Jessica @ Pen N' Paperflowers Studio & Design November 2, 2011 at 5:42 pm

      That’s exactly what I was hoping this post would inspire everyone to do. I’m thrilled it helped get you in the baking mood!

  6. Sarah, Maison Cupcake November 7, 2011 at 5:19 am

    Wonderful! I just looked up where I could get one in the UK and ordered it straightaway!

  7. Hae-Jean Son November 7, 2011 at 11:34 am

    this is pretty cool

  8. JAF Gifts November 8, 2011 at 10:58 am

    This is amazing and so handy for this coming holiday season too! I think this is the first time I’ve come upon a cupcake corer. Genius!

    ~Reese

  9. Heather Barranco March 13, 2012 at 8:13 pm

    Although this trinket looks really cool and fun, we just use a good old-fashioned melon baller to hollow out our cupcakes at our bakery. Easy as pie. TiP: freeze the cupcakes first before trying because they come out clean without crumbling.

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