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{Recipe} Triple Chocolate Cheesecake Truffles

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triple chocolate oreo cheesecake truffles

Can you guess the 3 key ingredients in these TRIPLE Chocolate Cheesecake Truffles? Exactly: chocolate, chocolate, and – one last time – more chocolate! And yes, they do happen to be as rich and creamy and all around YUMMY as they look. Not bad for a no-bake, 3-ingredient treat, right? ;)

triple chocolate cheesecake truffles with philadelphia indulgence

To be a little more specific on the ingredients list, the 3 types of chocolate used here are: chocolate sandwich cookies (Oreos or similar), semi-sweet chocolate, and Milk Chocolate PHILADELPHIA INDULGENCE cream cheese spread. This is actually a fun twist on the ever-popular Oreo Truffles recipe, which is always a huge hit at the dessert table! Scroll down for the full recipe & instructions.

P.S. Next time I’m planning to try a “white chocolate” version of these using Golden Oreos + White Chocolate Indulgence + white chocolate coating. Doesn’t that sound good? Ya… I think so too. :)

triple chocolate oreo cheesecake truffles

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TRIPLE CHOCOLATE CHEESECAKE TRUFFLES

{makes 40-48 truffles}

YOU’LL NEED:

– 1 tub Milk Chocolate (or Dark Chocolate) PHILADELPHIA INDULGENCE
– 1 package (15.5 oz) Oreo Cookies, finely crushed
– 2 packages Baker’s Semi-Sweet Chocolate, melted
– wax paper

INSTRUCTIONS:

1. Crush 6 of the chocolate sandwich cookies to a fine crumb and set aside. A food processor will make this step much easier, but it can also be done by hand if necessary; place the cookies in a zip-loc bag and use a rolling pin or mallet to crush them.

2. Crush the remaining (38) cookies to a fine crumb and place in a medium bowl. Add the Milk Chocolate PHILADELPHIA INDULGENCE and mix until well blended.

3. Shape the mixture into 1-inch balls. This recipe should yield approximately 40-48 balls, depending on the size of each ball and how much batter you couldn’t resist eating along the way. ;) Chill the balls for at least an hour to help them firm up before dipping.

triple chocolate cheesecake truffles recipe

4. Melt the semi-sweet chocolate according to package directions, then dip the cheesecake balls in the melted chocolate, covering them completely. Note: I used 2 spoons make dipping easier – roll the ball in the chocolate until it’s completely covered.

triple chocolate cheesecake truffles recipe instructions

5. Place the chocolate covered balls on wax paper and sprinkle with reserved cookie crumbs.

6. Refrigerate until firm (at least 1 hour). Keep refrigerated until ready to serve. ENJOY!

triple chocolate cheesecake truffles

philadelphia indulgence ingredient to triple chocolate cheesecake truffles

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Disclosure: This is a Sponsored Post. Find more PHILADELPHIA INDULGENCE recipes right here.

KRAFT Philadelphia Indulgence Recipes

19 Comments

  1. ThisBakerGirlBlogs June 29, 2012 at 11:37 am

    …. Stop it. You’re making me drool!! These look amazing :D

  2. Tonia June 29, 2012 at 12:04 pm

    Oh my! These look so good! With this heat wave in WV right now, no-bake treats are winners!

  3. Patricia Pilarinos June 29, 2012 at 4:46 pm

    Love that chocolate indulgence creme cheese. definitely making these.

  4. Rosario Pineda de Crespo June 30, 2012 at 4:29 am

    SE VEN ESPECTACULARES Y DELICIOSOS, PRONTO TRATARE DE HACERLOS, LUEGO HARE NUEVOS COMENTARIOS. ME MUERO POR PROBARLOS……MMMMMMQUE RICOS.

  5. Laura Pokas July 1, 2012 at 4:41 am

    Mmmmmm…. Any idea how long these are good for in the frig?

  6. Bonne Petersen Covey July 1, 2012 at 10:34 pm

    How many times do you need to dip to get that thick coating?

  7. Windy City Novelties July 2, 2012 at 1:16 pm

    Those look absolutely divine! Yummy!

  8. Lori Kelley Kampeter July 21, 2012 at 7:47 pm

    Those look amazing! I love easy great recipes like this… I have made sililiar things but this looks great.

  9. Aimee @ ShugarySweets August 17, 2012 at 1:32 pm

    These look fabulous!

  10. Isabel Serrano August 23, 2012 at 2:55 pm

    These look delicious. Cant wait to make them.

    • Jessica De La Luz August 23, 2012 at 3:03 pm

      when you make them, no se te olvide invitarme eh!

    • Isabel Serrano August 23, 2012 at 9:28 pm

      Por supuesto.

  11. Patty Fields November 10, 2012 at 4:07 am

    brenda, these look good.. don't they?

    • Brenda Bryant November 10, 2012 at 12:26 pm

      yea they do

  12. Sarah Jane Jenkins November 22, 2012 at 1:20 am

    Bought a bunch of philly Indulgence on sale, have been searching for something interesting to do with them. This is such a good idea! Making these with graham crackers instead of oreas for a real chocolate cheesecake feel.

  13. Lori Kelley Kampeter November 22, 2012 at 2:10 am

    love these! Their a big hit every time.

    • Travis Owens November 22, 2012 at 2:43 am

      Go ahead and make some for tomorrow. I will take a dozen.

    • Lori Kelley Kampeter November 22, 2012 at 4:32 pm

      Well i will try Travis!!! Love ya

  14. RB March 27, 2013 at 6:19 am

    okay I’m dying just by looking at the pictures! they look heavenly! <3

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