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Barracuda

Barracuda
Serves: 1

Ingredients:

½ ounce white rum
½ ounce Galliano
½ ounce pineapple juice
¼ ounce fresh lime juice
¼ ounce grenadine
3 to 5 ounce chilled champagne


Directions:

Shake all ingredients but the champagne with ice. Strain into an ice-filled Collins glass or into a chilled champagne flute. Slowly top with champagne.


Mini Bar: Rum

Recipe Source:

Mini Bar: Rum

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