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Blueberry Yogurt Loaf

Blueberry Yogurt Loaf


1 1/2 cup whole wheat pastry flour
2 tsps baking powder
1/2 tsp kosher salt
1 cup plain whole-milk yogurt
1/2 cup of sugar
3 large eggs
2 tsps lemon zest
1/2 tsp vanilla
1/2 cup olive oil
1 cup frozen blueberries


Preheat the oven to 350 degrees.  Grease (with oil or butter) a loaf pan and set aside

In a medium sized mixing bowl, combine the flour, baking powder and salt

In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla

Slowly add the dry ingredients to the wet, and stir well to combine

Using a rubber spatula, add the oil to the batter, and make sure it's well incorporated

Add the batter to the loaf pan and bake for 50 minutes

Allow to cool in pan for 10 minutes, remove and place on a wire rack to finish cooling

Serve as is or with a pat of butter


adapted from Barefoot Contessa at Home

Mixing Bowl Kids

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Mixing Bowl Kids

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