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Drunken Mussels

Drunken Mussels


2 lbs of Mussels - Cleaned and debearded
4-6 Roma Tomatoes - chopped
Dry White Wine
1/2 onion - diced
4 Cloves of fresh garlic - minced
handful of flat leaf Italian Parsley - roughly chopped (enough to garnish with)
2 tbsp unsalted butter
Salt and Pepper



Heat a large pan over medium-high heat. Add your butter & melt. Add your onions & saute’ until translucent. Add your minced garlic & cook for roughly another minute. Add your cleaned & debearded mussels & enough wine to steam the mussels. Place lid on top of pan. Cook for a few minutes until mussels turn a nice orange shade. Roughly 4-5 minutes depending on the size of your Mussels. Add your chopped tomatoes give a quick stir. Garnish with parsley & season with salt and pepper to taste. Serve immediately.



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