Hostess With The Mostess

Papaya and Black Bean Salsa


1 cup cooked black beans, rinsed and drained

1 ripe papaya, cut into small dice

2 red peppers, cut into small dice

1 red onion, cut into small dice

2 jalapenos, minced

3 Tbsp chopped cilantro

2 tsp dried Mexican oregano

3 Tbsp minced fresh ginger

¼ cup olive oil

2 limes, juiced

1 tsp ground black pepper

2 tsp kosher salt


Combine all ingredients and adjust seasoning. Cover and refrigerate if not serving immediately.