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Pasta with Fresh Basil, Tomatoes, and Mozzarella

Pasta with Fresh Basil, Tomatoes, and Mozzarella


1 Tbs olive oil
1 yellow onion, diced
3 cloves fresh garlic, minced
7-8 Roma tomatoes, roughly chopped
1 Tbs balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
large handful of fresh basil, sliced thin
1 c fresh mozzarella, cubed
1 lb. your choice pasta, cooked al dente


Saute onions in olive oil until golden and tender, about 6 minutes. Add garlic and saute 1 minute more. Deglaze pan with balsamic vinegar. Add tomatoes, sauteing for 3 minutes. Season with salt and pepper. Turn heat to low. Toss tomatoes with basil and and pasta. Stir for 1-2 minutes so the juices can coat the pasta. Turn the heat off and stir in the mozzarella. You want to warm the mozzarella, not melt it. Serve immediately.


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