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Peanut Butter Cookie Crunch Bars

Peanut Butter Cookie Crunch Bars


1 (17.5 oz) package peanut butter cookie mix (such as Betty Crocker)
3 Tbsp vegetable oil
1 Tbsp water
4 cups mini marshmallows

Crispy Topping:
1/4 c mini marshmallows
1 1/2 c semisweet chocolate chips
1/2 c creamy peanut butter
1/2 c chunky peanut butter
1 Tbsp butter
1/4 c oats
1 1/2 cup Crisp Rice Cereal



Heat oven to 350 degrees and spray a 13x9 inch pan with nonstick cooking spray.

In a large bowl, combine cookie mix, oil and water until a soft dough forms. Press dough onto bottom of pan. Bake for 14-15 minutes or until lightly golden brown.

Remove from oven and cover cookie base evenly with marshmallows. Return to oven for 5 minutes or until marshmallows are lightly toasted.

Meanwhile, melt marshmallows, chocolate chips, peanut butters, and butter in a large saucepan over medium heat. Mix constantly until melted. Stir in oats and rice krispy cereal. Allow to cool slightly.

Spread mixture over marshmallow layer evenly. The mixture may be a little thick so spread as well as you can. With a knife, run the marshmallow layer and chocolate layer to create a marble.

Allow to cool before cutting.

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