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Raspberry Collins

Raspberry Collins
Serves: 1


  • 2 ounces gin
  • 1 ounce lemon juice
  • ½ ounce simple syrup or 1 teaspoon superfine sugar
  • 3 ounces chilled club soda
  • ¾ ounce crème de framboise
  • 3 ounces raspberry puree
  • raspberries for garnish


Pour the gin, lemon juice, crème de framboise, raspberry puree, and simple syrup into and ice-filled Collins glass. Top with club soda and stir gently. Garnish with raspberries.

Mini Bar: Gin

Recipe Source:

Mini Bar: Gin

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