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Scorpion Bowl

Scorpion Bowl
Serves: Serves 3 to 4

Ingredients:

6 ounces silver rum
6 ounces orange juice
4 ounces lemon juice
1½ ounces orgeat syrup
1 ounce brandy
3 cups crushed ice, plus additional ice cubes
1 gardenia, for garnish
Trader Vic’s Scorpion Bowl or other decorative bowl


Directions:

Combine the rum, orange juice, lemon juice, orgeat syrup, brandy and crushed ice in an electric blender and pulse for a few seconds, just until combined. Pour into the bowl and add ice cubes to fill. Garnish with the gardenia and serve with four long straws.


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