Hostess With The Mostess

Spiced Squash


½ cup chopped sun-dried tomato, soaked for 2 hours and drained

2 Tbsp cold-pressed, extra-virgin olive oil

1 Tbsp minced fresh oregano

1 Tbsp minced fresh basil

1 Tbsp minced fresh dill

1 Tbsp minced fresh sage

1 Tbsp Himalayan salt

2 zucchini, sliced

2 yellow summer squash, sliced


In a mixing bowl, combine the sun dried tomatoes, oil, onion, chopped fresh herbs, and salt. Add the sliced squash and toss to coat. Marinate for 2 hours before serving.

TIP: the more you marinate, the better the veggies can absorb the spices and the tastier they will be.



Spiced Squash The Raw 50

Recipe Source:

The Raw 50