Hostess With The Mostess

Watermelon Crush


8 cups seeded, cubed watermelon (about 4 pounds)

1 1/3 cups light rum

1½ cups freshly squeezed orange juice, or more to taste

½ cup orange liqueur

¼ cup powdered sugar, or more to taste

2 ounces freshly squeezed lime juice


Put the watermelon cubes in a plastic freezer bag; freeze for at least 8 hours Puree the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally. Combine the processed mixture well. Serve in a large old pickle jar or punch bowl and scoop the mixture into Mason jars, tin cups, or other festive glasses

Watermelon Crush Southern Cocktails

Recipe Source:

Southern Cocktails