Stuffed & Deviled Eggs 4 Ways
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Serving egg-based appetizers for Easter is pretty common, but there are so many different ways to get creative with them, including pumping up the color! Here are 4 yummy ideas from ’round the web {clockwise from top left}:
1. French Style Stuffed Eggs {via Cooking Light mag}
2. “Pink” Deviled Eggs, colored with beet juice (via HWTM Facebook Fan Chantal Sokora and her lovely Pink Party) Learn more: Pink Deviled Eggs Recipe.
3. Chipotle Deviled Eggs {via Epicurious.com}
4. Rachael Ray’s Deviled Egg Recipe {via Rachael Ray mag}
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pink deviled eggs! what a great idea.
Ok, but wait… where’s the how-to? Do you just soak the eggs in the beet juice?
Allison –
Yes – first remove the shells from the hard boiled eggs, then cut them in half, scoop out the yolk, and dunk the egg white halves into beet juice for about a minute. Full recipe here:
http://www.recipegoldmine.com/easterside/pink-deviled-eggs.html
:)
Cool…pink deviled eggs! I love to make this fun and easy appetizer…I’ll have to try this recipe. Thanks!
Does the beet juice add any flavor to the egg white?
Thank you so much for the colored eggs idea. My Pink Party for Breast Awareness Month is coming together thanks to your ideas. Daisy