DIY: Chocolate Dipped Pretzels & Pringles
Nazra from Make It, Bake It, Create It and (who sent in the pretty Stella & Dot dessert table featured earlier today), was kind enough to shoot a step-by-step DIY on the Chocolate Dipped Pringles & Pretzels for us, including some helpful notes & topping suggestions.
I’m a sucker for anything Salty + Sweet… how about you? Enjoy! =)
STEP by STEP for the Pringles:
You can leave the Pringles half dipped, as shown above, or dip the 2nd side once the first half dries and completely cover the chips. Here are examples of black & white and all-chocolate versions:
STEP by STEP for the Pretzels:
Topping Ideas:
CHOCOLATE DIPPED Pretzels & Pringles:
These desserts are SUPER SIMPLE and SUPER DELICIOUS! Who doesn’t like a little salt with their sweets? The variations of these are endless!
For the Pringles: you could use white chocolate for half of it (see pictures) – or any other color of the candy melts for that matter!
For the Pretzels: Sprinkles, sprinkles, & more sprinkles to match whatever themed party you are throwing! Or…some crushed Heath Bar or any other candy melt color drizzled on top (both shown in pictures)!
Helpful Notes:
- If the candy melts are too thick after melted, feel free to add a tiny bit of vegetable oil. It thins it out a bit and helps make the “dip” a little smoother.
- After you’ve dipped all your Pringles or Pretzels, stick the cookie tray you’ve put them on in the refrigerator – they’ll harden up in less than a couple of minutes!
- Keep dipped Pringles and Pretzels stored in an air-tight container until you are ready to serve them or its close to party time – so they don’t go stale! “
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YUM! I am SO making these with Ruffles and pretzel twists after we’re married in 3 weeks. I have a compulsion to eat all chocolate covered pretzels in sight so I had to ban them from my diet before the wedding!
Thanks Jenn!
So cute! I’m going to do some of these Pringles dipped in yellow & white chocolate for my DIL’s baby shower. Ruffles is a cute idea too…..Ruffles have ridges!! ;)
These look DELISH!
This recipe looks amazing! When my recipes call for “Chocolate chips,” I substitute them with “Xocai Healthy Chocolate.”
Their “chocolate” is full of “flavinols” and “Dark chocolate” has actually been proven to be good for you!
Because “Xocai” “cold presses” all their “cocoa,” the “good stuff” is preserved and packed full of “heart healthy antioxidants!”
Yumm…I love the salty/sweet flavor combo. Such a simple, fun and yummy snack to make. :)
The ruffles look amazing!!!!!!
This such a good idea. Thank you for sharing these for us. ;o)
Where can you purchase the rainbow dots that are on the chocolate dipped pretzels? They look bigger that what I have been able to find. Thanks for the cute ideas and photos!
lovely idea ^_^ i love the combination of flavors <3
Love the ideas. Can these be made in few days advance?
Yummy you have such great ideas!
Great pics and step-by-step instructions. I dip both chips and pretzels when I do sweets tray and people are always asking me how. I will be sure to share this link.
I love everything to do with parties. I love chocolate covered pretzels and have been making them for years to help get the pretzels covered use a tall glass to melt the chocolate in and it makes it so much easier. I can hardly wait to try the pringles.
When do you add the sprinkles?
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sooo i tried to dip pringles in chocolate,Im trying to make flower petals for cupcakes they broke and were lumpy…wish i would have gone to your web site first..off to the store for more melting chocolate & pringles. sigh! I broke so many I waste time & Money.dipping 2 at a time & doung ose side at time makes so much sense!! Thank you.