Here’s a fun Halloween party idea that can be tailored to adults OR kids… Jello Jiggler “Bites” or “Shots” with gummy body parts trapped inside! I tried this idea both ways; the orange jigglers were non-alcoholic and the yellow ones were the “cocktail” version – utilizing water and vodka – and both worked out great!

You could do the “trapped gummy” thing with regular jello shots (served from shot glasses or plastic cups), but the “edible” idea sounded especially appropriate for a jiggler/shot that calls for a gummy candy inside… and I also love the idea of serving them up in neat rows on trays, “appetizer style“!

All you need to recreate these are Gummy Body Parts – or another creepy gummy candy like gummy spiders or rats, plus jello and water.  Full recipes below, (adapted from Kraft).

KID-FRIENDLY CREEPY JIGGLERS

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You’ll need:

• 2-1/2 cups boiling water (Do not add cold water.)
• 2 (8-oz) pkg. JELL-O Gelatin, any flavor

Instructions:

1. STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
2. Let mixture cool to room temperature. Pour into 13×9-inch pan.
3. Let mixture cool to room temperature, then add gummy candies. (Use a spoon to help guide gummies into the spot you want them, if desired.)
4. REFRIGERATE at least 3 hours or until firm.
5. DIP bottom of pan in warm water 15 sec. Cut jigglers into squares, making sure to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.

CREEPY JELO SHOTS

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You’ll need:

• 1.5 cups boiling water
• 1 cups vodka
• 2 (8-oz) pkg. JELL-O Gelatin, any flavor

Instructions:

1. STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
2. Remove from heat and let cool for a 3-5 minutes, then add vodka. Pour into 13×9-inch pan.
3. Let mixture cool to room temperature, then add gummy candies. (Use a spoon to help guide gummies into the spot you want them, if desired.) Pour into 13×9-inch pan.
4. REFRIGERATE at least 3 hours or until firm.
5. DIP bottom of pan in warm water 15 sec. Cut jigglers into squares, making sure to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.